30g 50g 100g 250g 500g chopanda kanthu 8oz caviar zitini malata ndi labala band

Kufotokozera Kwachidule:


  • Kufotokozera: Chitini chosavuta cha caviar chitha, Tsuka bokosi la malata, Zitsulo zopanda ma caviar
  • Mawonekedwe: Round
  • Kukula: Awiri ndi kutalika akhoza kusintha ngati pempho lanu.
  • Wakagwiritsidwe: kulongedza caviar etc.
  • Zipangizo: 0.23mm tinplate wandiweyani, makulidwe osiyanasiyana amapezeka.
  • Mankhwala Mwatsatanetsatane

    Zogulitsa

    Mfundo

    Kufotokozera

    Chitini chosavuta cha caviar chitha, Tsuka bokosi la malata, Zitsulo zopanda ma caviar

    Mawonekedwe

    Round

    Kukula

    Awiri ndi kutalika akhoza kusintha ngati pempho lanu.

    Kagwiritsidwe

    kulongedza caviar etc.

    Zipangizo

    0.23mm tinplate wandiweyani, makulidwe osiyanasiyana amapezeka.

    Nkhungu

    Kuposa zikwi za nkhungu.

    Zosindikiza

    Makonda kapangidwe.

    Kulongedza

    Chidutswa chimodzi / thumba la PP, zidutswa zina / Katoni Wakunja.(Khola la dzira, lamkati ndilabwino ngati mungafune)

    Nthawi yoperekera

    Masiku 30.

    Kupanga Njira

    1. kapangidwe kasitomala ndi zofunikira kumvetsetsa.
    2. Mawonekedwe ndi kukula kwa chitsimikiziro cha malata.
    3. Kukonzekera kwa mapangidwe.
    4. Zojambulajambula monga zitsanzo.
    5. Chitsimikizo cha zitsanzo zosindikizidwa.
    6. Makonzedwe opanga. 

    Zina

    mankhwala

    Timagwiritsa ntchito kwambiri popanga mabokosi amphatso, mabokosi a tiyi, mabokosi azipepala, zida zamatini, mabokosi azitsulo, mabokosi amakeke amwezi, ndi malata ena azitsulo.

    Mwambo

    1. Q: Ndikufuna amalata a caviar imangokhala yayitali / yokulirapo kuposa kukula kwanu. Kodi ndizosavuta kuchita? 

    Yankho: Kutengera kapangidwe ka malata titha kusintha kutalika kwa zitini zozungulira zozungulira kapena zapamwamba mosavuta ndi zida zomwe zilipo kale kuti zitheke. Zitini zopanda msoko kapena zokopa zimafunikira zida zatsopano zosinthira kukula kwake. Nthawi zonse timakhala tikupanga zatsopano ndikugulitsa ukadaulo wamakono womwe upereka zosankha zina kwa makasitomala athu.

     

    2. Q: Ndi nthawi yanji yotsogola yanu pachikhalidwe caviar malata?

    A: 3-5weeks ndi zida zomwe zilipo kale ndi zojambula zanu. Ndi njira zonse pansi pa denga limodzi kuyambira lingaliro mpaka kumaliza, titha kupereka kuwongolera komanso kusinthasintha komanso kutumiza kwakanthawi kwa makasitomala athu. 

     

    3. Q: Ndiyenera kuyitanitsa molawirira bwanji kuti ndiwonetsetse kuti ndalandira Chikhalidwe changacaviar Zipini mu nthawi ya tchuthi?

    Yankho: Tikukulimbikitsani kuti mukonzekeretu momwe mungathere. Kuyankhulana ndikofunikira! Ngati pali nthawi yofikira yomwe ikufunika kuti ikwaniritsidwe mwatsatanetsatane, dziwitsani omwe akuyimira malonda athu za nthawiyo. Titha kugwiranso ntchito kuyambira tsiku lobereka ndikupereka nthawi yolandirira kugula, zojambula ndi kuvomereza umboni. Monga momwe zilili ndi ntchito zonse, kusintha kungachedwetse kutumiza kwanu komaliza. Pakadali pano zotsogola titumizireni imelo kapena imbani 0755-84550616 ndipo lankhulani ndi Woyimira Wogulitsa.

     

    4. Q: Kodi zitini za caviar ndizotetezeka popanga zakudya? Kodi tingapeze kalata yofotokozacaviar zitini ndi chakudya chabwino?

    A: Zitini za Caviar ndi phukusi lovomerezeka lazogulitsa. Titha kulangiza zokutira zamkati pazinthu zomwe zimakhala acidic kapena madzi. Timagwiritsa ntchito inki ndi zokutira za FDA ndipo titha kupereka zolemba kuchokera kwa omwe amatigulitsa. Timawerengedwa chaka chilichonse ndi makasitomala ambiri a Fortune 500 ndipo timatsimikiziridwa kuti tikwaniritsa miyezo yayikulu yopanga yolumikizana ndi chakudya. Nyumba zathu zonse ndizovomerezeka ndi SQF2 ndi Safe Quality Food Institute.

    Zitsanzo zaulere, mtengo wamthenga amasonkhanitsidwa.

    Tilonjeza kuti tisunga logo yanu ndi zojambulajambula zachinsinsi.

    50g_125g_250g-500g metal tin cans for packaging caviar (3)
    30g_50g_100g-250g metal tin cans for packaging caviar (3)
    30g 50g 100g 250g 500g empty 8oz caviar tin cans with rubber band
    Caviar Tin-4

    Ngati mungayitanitse, chonde onani mndandanda womwe uli pansipa wa MOQ ndi mitundu yosiyanasiyana.

    30g 50g 100g 250g 500g empty 8oz caviar tin cans with rubber band

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